Can I use my cookware on all heat sources?

This depends on the material of the vessel. Some utensils, such as those made of aluminum or non-stick, are not suitable for induction hobs. Check the manufacturer's instructions to make sure the cookware is compatible with the heat source you are using.

What are the differences between non-stick and stainless cookware?

Non-stick cookware offers easy cleaning and requires less oil or butter. They are suitable for cooking at low temperatures and are sensitive to metal spoons. Stainless steel utensils are more durable and can withstand high temperatures. Ideal for sauteing and cooking with flavors. They are more difficult to clean but last longer.

What is the difference between induction cookware?
The main difference of induction cookware is their magnetic base which makes them compatible with induction hobs, offering at the same time speed, energy efficiency and safety in cooking.
How do I set the pressure cooker for different types of food?

The pressure cooker usually has settings for different pressure levels or cooking times. Check the manufacturer's instructions for the proper setting depending on the type of food you are cooking.