Electrolux Built In Oven SurroundCook

The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven. Unlike standard ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever it’s placed. Whether it’s one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.

Cleaning up after cooking doesn't have to be a chore. Just place water and a drop of washing-up liquid in the base pan and then set the appropriate heating mode, temperature and duration. The moisture inside the oven creates steam to remove stubborn grease and food residues from its surface. Thus, you easily achieve a natural cleaning.

With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called SurroundCook, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy

Less is not necessarily better, especially when it comes to perfectly cooked food. The Extra Large Pan is 20% larger than regular sized pans, giving you the ability to bake larger quantities of desserts, with the satisfaction that each one is perfectly baked.

The additional heating ring in our oven ensures your dishes are evenly cooked even when loaded with up to three trays for corner to corner deliciousness. Sure to make each portion as perfect as the last.

From crispy bacon to melted mozzarella, it's time to get the best results from your grill. Perfect for crispy chicken wings and melt-in-your-mouth halloumi.

The timer display provides an at-a-glance overview of the status of your dish. Its clear screen enables you to set an alarm, check directly on the time remaining before your dish is ready and to adjust the timer with accuracy and precision.