A built-in oven with sous vide function offers you the possibility to cook food at low, precise temperatures for long periods of time, achieving uniform cooking. The food retains its moisture, flavor and nutrients while avoiding overcooking. It is ideal for meat, fish and vegetables, offering professional quality results with minimal margin for error.

When you have an oven with WiFi, you can operate it directly via an app on your smartphone.Through the app you can preheat the oven on the way home or check if you have switched it off after cooking. You can also select a recipe in the app and send the settings to the oven.