The choice depends on the type of cooking you prefer and your needs. For example, non-stick pans are ideal for frying, while stainless steel pots are great for boiling. Also, consider the construction materials, heat compatibility, and lifespan of the cookware.

If the non-stick surface has started to wear down, it can be difficult to completely restore it. Depending on the severity of the wear, it may be best to replace the utensil. For minor damage, use non-stick surface repair products.