Most juicers can handle a wide variety of fruits and vegetables, including apples, oranges, carrots, leafy greens, cucumbers, and more

Unlike conventional juice extractors that, at high speed, destroing much of the nutrients of fruits and vegetables, slow juice extracts all nutrients and are suitable for extracting juice from fresh fruits and vegetables. With the slow-juicer process, due to the very low rotation speed of the compression screw (no metal blades), temperatures and oxidation are prevented, resulting in the maximum percentage of vitamins, trace elements and organic nutrients used in the foods used for juicing.