The built-in vacuum drawer is a device that removes air from special bags to keep food fresher for longer and prepare food for sous vide cooking.

Hobs that have WiFi allow you to remotely confirm that your hob is off, or if your hood is compatible, control it through the hob. In addition, depending on the functions of your hob you can precisely adjust the frying temperature, the degree of boiling or sautéing.

A built-in oven with sous vide function offers you the possibility to cook food at low, precise temperatures for long periods of time, achieving uniform cooking. The food retains its moisture, flavor and nutrients while avoiding overcooking. It is ideal for meat, fish and vegetables, offering professional quality results with minimal margin for error.

There are 4 main types: chimney hoods, built-in hoods (under cabinet, sliding or fully built-in), ceiling hoods and island hoods (downdraft or hobs with integrated hood).