Water is heated and then dripped over the coffee grounds in the filter. As the water passes through the grounds, it extracts the coffee flavors and oils. The brewed coffee then drips through the filter and into the carafe or pot, leaving the used coffee grounds behind.

A multi-beverage machine is a versatile appliance that can prepare a variety of hot beverages, including coffee, espresso, cappuccinos, lattes, teas, hot chocolate, and more. These machines are designed to cater to different preferences and offer a wide range of beverage options.

Regular cleaning is essential to maintain the performance and hygiene of the machine. Many models have self-cleaning or automatic cleaning functions for the brewing group and milk frothing components. It's also essential to regularly empty and clean the drip tray and used coffee grounds container.

A standard espresso shot (single shot) requires around 7-9 grams of coffee grounds. A double shot typically uses 14-18 grams.