Multi-beverage machines typically use different brewing technologies and attachments to prepare various drinks. They may have separate coffee and espresso brewing units, milk frothers, hot water dispensers, and specialized capsules or pods for different beverages.

A standard espresso shot (single shot) requires around 7-9 grams of coffee grounds. A double shot typically uses 14-18 grams.

The machine offers greater ease and precision in controlling the temperature and boiling time, ensuring a uniform result. In addition, it reduces the risk of overflowing or burning the coffee.

Cleaning procedures may vary depending on the machine's design and features. Generally, the machine will have removable parts that can be cleaned separately. Some models also have automated cleaning functions for certain components.