Non-stick cookware offers easy cleaning and requires less oil or butter. They are suitable for cooking at low temperatures and are sensitive to metal spoons. Stainless steel utensils are more durable and can withstand high temperatures. Ideal for sauteing and cooking with flavors. They are more difficult to clean but last longer.

The glass lids allow you to monitor the cooking process without having to remove the lid. They also help retain moisture and heat, and usually have vent holes.