A pressure cooker is a special pot that uses pressurized steam to cook food faster than conventional methods. Seals tightly, allowing pressure to build, which reduces cooking time.
Can I use my cookware on all heat sources?
This depends on the material of the vessel. Some utensils, such as those made of aluminum or non-stick, are not suitable for induction hobs. Check the manufacturer's instructions to make sure the cookware is compatible with the heat source you are using.