This depends on the material of the vessel. Some utensils, such as those made of aluminum or non-stick, are not suitable for induction hobs. Check the manufacturer's instructions to make sure the cookware is compatible with the heat source you are using.

The choice depends on the type of cooking you prefer and your needs. For example, non-stick pans are ideal for frying, while stainless steel pots are great for boiling. Also, consider the construction materials, heat compatibility, and lifespan of the cookware.