Cast iron cookware has an excellent ability to retain and distribute heat, ideal for slow cooking and frying. Although they require special care (oil and soap-free cleaning), they are very durable and can last a lifetime.
What is the difference between induction cookware?
The main difference of induction cookware is their magnetic base which makes them compatible with induction hobs, offering at the same time speed, energy efficiency and safety in cooking.
Can I use my cookware on all heat sources?
This depends on the material of the vessel. Some utensils, such as those made of aluminum or non-stick, are not suitable for induction hobs. Check the manufacturer's instructions to make sure the cookware is compatible with the heat source you are using.
What are cookware with glass lids and what are their advantages?
The glass lids allow you to monitor the cooking process without having to remove the lid. They also help retain moisture and heat, and usually have vent holes.
