What are the differences between non-stick and stainless cookware?

Non-stick cookware offers easy cleaning and requires less oil or butter. They are suitable for cooking at low temperatures and are sensitive to metal spoons. Stainless steel utensils are more durable and can withstand high temperatures. Ideal for sauteing and cooking with flavors. They are more difficult to clean but last longer.

How does a pressure cooker work?

In the pressure cooker, the liquid (usually water) boils and creates steam, which inside the closed pot increases the pressure and temperature, speeding up the cooking process.

Can I use my cookware on all heat sources?

This depends on the material of the vessel. Some utensils, such as those made of aluminum or non-stick, are not suitable for induction hobs. Check the manufacturer's instructions to make sure the cookware is compatible with the heat source you are using.

What is the difference between induction cookware?
The main difference of induction cookware is their magnetic base which makes them compatible with induction hobs, offering at the same time speed, energy efficiency and safety in cooking.