Freshness zones are special compartments in the refrigerator that maintain a constant temperature and humidity, ideal for keeping fresh food such as fruit, vegetables, meat and fish.

No Frost technology prevents the formation of ice in the freezer, making defrosting unnecessary. It also keeps the temperature more stable, improving food preservation. If your model is not No Frost, defrosting should be done approximately every 6 months or when the ice accumulation reaches 1 cm.